BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260324T230000Z DTEND:20260325T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Chef Collab Dinner Celebrating Women's History Month at Amerigo Flowood DESCRIPTION:A special collaborative dinner featuring female chefs from Amerigo Flowood + Fondren with wine pairings from women-led wineries Join us on Monday\, March 24th and Tuesday\, March 25th for a very special collaborative dinner in celebration of Women's History Month! We're excited to bring together two talented female chefs who help shape our kitchens every day Senior Kitchen Managers Bridget Williams (Flowood) and Stephanie Bell (Fondren) for a two-night dining experience. Together\, Chef Bridget and Chef Stephanie will present a four-course menu\, while each course is paired with wines from women-led California wineries. The cost of the dinner includes a four-course dinner\, wine pairings\, tax\, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee\; Eventbrite fees are non-refundable. We look forward to welcoming you for this special two-night celebration as we celebrate the creativity of our incredible female culinary leaders! First Course Strawberry & Goat Cheese Crostini: balsamic drizzle Paired with Mumm Brut Ros \, Napa Valley\, California Second Course Pineapple Shrimp Spring Salad: citrus vinaigrette Paired with Ferrari-Carano Fume Blanc\, Sonoma County\, Calfornia Third Course Pasta Bolognese: Italian sausage ragu\, spaghetti pasta\, mixed peppers\, onions\, rich marinara sauce Paired with Duckhorn "Decoy" Merlot\, California Fourth Course Chocolate Truffles Paired with Simi Cabernet Sauvignon\, Sonoma County\, California X-ALT-DESC;FMTTYPE=text/html:A special collaborative dinner featuring female chefs from Amerigo Flowood + Fondren with wine pairings from women-led wineries Join us on Monday\, March 24th and Tuesday\, March 25th for a very special collaborative dinner in celebration of Women&rsquo\;s History Month! We'\;re excited to bring together two talented female chefs who help shape our kitchens every day &mdash\; Senior Kitchen Managers \;Bridget Williams (Flowood) \;and \;Stephanie Bell (Fondren) \;&mdash\; for a two-night dining experience. Together\, Chef Bridget and Chef Stephanie will present a four-course menu\, while each course is paired with wines from women-led California wineries. The cost of the dinner includes a four-course dinner\, wine pairings\, tax\, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee\; Eventbrite fees are non-refundable. We look forward to welcoming you for this special two-night celebration as we celebrate the creativity of our incredible female culinary leaders! First Course Strawberry &\; Goat Cheese Crostini: balsamic drizzle Paired with Mumm Brut \;Rosé\;\, Napa Valley\, California Second Course Pineapple Shrimp Spring Salad: citrus vinaigrette Paired with Ferrari-Carano Fume Blanc\, Sonoma County\, Calfornia Third Course Pasta Bolognese: Italian sausage ragu\, spaghetti pasta\, mixed peppers\, onions\, rich marinara sauce Paired with Duckhorn "\;Decoy"\; Merlot\, California Fourth Course Chocolate Truffles Paired with Simi Cabernet Sauvignon\, Sonoma County\, California LOCATION:Amerigo Italian Restaurant 155 Market Street Flowood\, MS 39232 UID:e.1195.6746 SEQUENCE:3 DTSTAMP:20260429T165830Z URL:https://members.flowoodchamber.com/events/details/chef-collab-dinner-celebrating-women-s-history-month-at-amerigo-flowood-6746 END:VEVENT END:VCALENDAR