A special collaborative dinner featuring female chefs from Amerigo Flowood + Fondren with wine pairings from women-led wineries Join us on Monday, March 24th and Tuesday, March 25th for a very special collaborative dinner in celebration of Women’s History Month! We're excited to bring together two talented female chefs who help shape our kitchens every day — Senior Kitchen Managers Bridget Williams (Flowood) and Stephanie Bell (Fondren) — for a two-night dining experience. Together, Chef Bridget and Chef Stephanie will present a four-course menu, while each course is paired with wines from women-led California wineries. The cost of the dinner includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. We look forward to welcoming you for this special two-night celebration as we celebrate the creativity of our incredible female culinary leaders! First Course Strawberry & Goat Cheese Crostini: balsamic drizzle Paired with Mumm Brut Rosé, Napa Valley, California Second Course Pineapple Shrimp Spring Salad: citrus vinaigrette Paired with Ferrari-Carano Fume Blanc, Sonoma County, Calfornia Third Course Pasta Bolognese: Italian sausage ragu, spaghetti pasta, mixed peppers, onions, rich marinara sauce Paired with Duckhorn "Decoy" Merlot, California Fourth Course Chocolate Truffles Paired with Simi Cabernet Sauvignon, Sonoma County, California